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Food and Nutrition
Guidelines for Organic Products: What Do They Mean for You?
When you buy organically grown foods, do you really know what you are getting? Government regulations define the term and help consumers know what they are getting when they select organic products.
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Find hundreds of recipes to create healthy and tasty meals! Each recipe comes from reputable health organizations and websites, such as FruitsandVeggiesMatter.gov, CooksAid.com, the National Institutes of Health, and the US Department of Health and Human Services.
- Anorexia nervosa
- Bulimia nervosa
- Celiac disease
- Coronary artery disease
- Crohn's disease
- Diverticulitis
- Food allergy
- Gastroesophageal reflux disease (GERD)
- Heart attack
- Heartburn
- High cholesterol
- Hypertension
- Iron-deficiency anemia
- Irritable bowel syndrome
- Lactose intolerance
- Obesity
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